Depends where it comes from. My two favortie pizzas are Donato's thin crust and Domino's deep dish. But in general (read: at Pizza Hut where they have the selection), I prefer pan/deep dish, it is just more filling. Papa John's has a decent thin crust, though I've never been a fan of their sauce. Right now, though, the pizza I'm eating the most is Cici's. That's an all-you-can-eat pizza buffet two doors down from my work. They have a traditional thick crust, though not pan cooked. The coolest thing there (besides all the pizza you want for only $4.) is that they have two sauces, a traditional red tomato sauce (they call that one "Zesty") and a white al-fredo sauce. I love pizza, but I'm not a big fan of tomato sauce (or anything else with tomatos in it). So I get the pizza with the al-fredo sauce.