Cecilia Chen
Ban Hammered
Jim993 --> answer to your noodle cooking question!
Hi Jim993,
Thanks for your Instant Message. Its the most oddest one I have received so far!
As for your answer, im assuming these are not pre-packaged? If they are pre-packaged noodles they tell you the instructions on the back. The instructions might be in English, but most likely its all in Chinese (In which case your screwed). I think the only "English" manufactures are obligated to print is the Nutritional content of the food and ingredients.
The reason why your probably screwed with Pre-packaged food that comes with instructions in Chinese is because a lot of these kits have special preperation steps. Why you ask? A lot of the new "Instant" foods comes in "Self-cooking" containers. For most (If you prepare it correctly) All you need is hot water, and it will "Self-Steam/Cook" in the pack automaticly. Same with Instant rice and other foods. It tastes better, and if your out camping, or at work where you can't cook, its much more convenient since you just add water, and it cooks quickly at your desk.
If the noodles came from a restaurant (Take out), Im assuming they would tell you what to do. But if they don't its probably the kind where you cook the noodles first, then cook the soup (Iâm assuming it has meat and loads of stuff in it). After both are cooked, you can put the noodles in individual bowls (Servings) and add the soup to each.
Im assuming this is real Chinese food, not Amaricanized chinese food (like Fried Chicken balls swimming in red sauce, ect). If the food is take out, its dosn't matter how you cook the soup, since its probably Amaricanized food. If you get it specialy made from a restraunt (Where you sit down), then it probably matters.
And thats another cooking moment with Cecila Chen. Not to mention the strangest IM so far
Hi Jim993,
Thanks for your Instant Message. Its the most oddest one I have received so far!

Just wondering do you know how to make those Chinese noodles that come with soup from Chinese restaurants? They're dry noodles with a lot of bubbles in them that are crunchy. If you do would you mind telling me how (sure i really don't cook but eventually i'll have to lol)?
As for your answer, im assuming these are not pre-packaged? If they are pre-packaged noodles they tell you the instructions on the back. The instructions might be in English, but most likely its all in Chinese (In which case your screwed). I think the only "English" manufactures are obligated to print is the Nutritional content of the food and ingredients.
The reason why your probably screwed with Pre-packaged food that comes with instructions in Chinese is because a lot of these kits have special preperation steps. Why you ask? A lot of the new "Instant" foods comes in "Self-cooking" containers. For most (If you prepare it correctly) All you need is hot water, and it will "Self-Steam/Cook" in the pack automaticly. Same with Instant rice and other foods. It tastes better, and if your out camping, or at work where you can't cook, its much more convenient since you just add water, and it cooks quickly at your desk.
If the noodles came from a restaurant (Take out), Im assuming they would tell you what to do. But if they don't its probably the kind where you cook the noodles first, then cook the soup (Iâm assuming it has meat and loads of stuff in it). After both are cooked, you can put the noodles in individual bowls (Servings) and add the soup to each.
Im assuming this is real Chinese food, not Amaricanized chinese food (like Fried Chicken balls swimming in red sauce, ect). If the food is take out, its dosn't matter how you cook the soup, since its probably Amaricanized food. If you get it specialy made from a restraunt (Where you sit down), then it probably matters.
And thats another cooking moment with Cecila Chen. Not to mention the strangest IM so far
